An Evening at the Apex Night Market

Cary, NC — Yesterday afternoon I caught wind of a pop-up market unlike any I had heard of before; a flea and farmers market designed to be enjoyed at night, under string lights.

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Spring into Growing Season with Good Hope Farm

Cary, NC — Good Hope Farm has been in production for over 100 years in northwest Cary, located at the center of what’s known as Carpenter Village.

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Phillips Farms Launches New Market in Northwest Cary

Cary, NC — The same Cary agritainment business known for its seasonal strawberries, sunflowers, corn maze and Christmas trees is bringing the town’s newest Farmer’s Market to northwest Cary.

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Trader Joe’s May be Expanding to Morrisville

Cary, NC — The building that once was Earth Fare on Morrisville Parkway could soon be transformed to accommodate the fourth Trader Joes of the Triangle. Though, nothing is official just yet.

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Meet the Farmers: Meadowhawk Farm

Cary, NC — A new addition to the vendors of the Cary Downtown Farmers Market is the family-owned and operated Meadowhawk Farm.

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5 Cary Businesses Take Part in Triangle Restaurant Week

Cary, NC — Today kicks off the weeklong takeout edition of an occasion loved by local foodies — Triangle Restaurant Week.

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Di Fara Pizza Tavern Opening Soon in Downtown Cary

Cary, NC — Husband and wife, Greg and Valerie Norton moved south with their three daughters in search of a better quality of life and a great location for their business.

Now, after six years of location shopping, renovating and factoring in a pandemic, the Norton’s are excited to serve up their top-notch New York style pizza to their Cary customers by the end of January.

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Recipe: Spiked Cider & Christmas Sangrias

Cary, NC — If there’s one must-have on my Christmas table this year, it’s booze.

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Classic Recipes and Traditions of Hanukkah

Cary, NC — For years, At-Large Town Council Member Lori Bush has been a champion for the representation and celebration of the Jewish community in Cary.

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Cary Resident Pens Cuban Cookbook & Biography

Cary, NC — It wasn’t until I was 23 that I had my first taste of Cuban food. I could not believe how incredible the flavors were and how long it had taken me to discover them.

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